ck-Broccoli-and-Arugula Salad
Credit: Photography: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Thom Driver.
No steak dinner is complete without a complementary side dish (or two). From hearty potatoes (oven-roasted or mashed—take your pick) to light and healthy salads (we love this Broccoli-and-Arugula Salad), these sides for steak are exactly what you're looking for.
1 of 20
Instant Pot Asparagus
mr - Instant Pot Asparagus Image
Credit: Jen Causey; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis
Instant Pot Asparagus Recipe
Our Instant Pot Asparagus is tender, but still has a nice crunch and flavor thanks to toasted almonds and orange zest. Everything you need is super easy to find—just make sure to buy asparagus with medium thickness, as asparagus that's too thin or small will become mushy.
Advertisement
Advertisement
2 of 20
Roasted Broccolini
Roasted Broccolini
Credit: Jennifer Causey
Roasted Broccolini Recipe
Mild Broccolini is a crowd-pleasing vegetable; its longer stems give it a more elegant feel than regular broccoli. If you're serving a more adventurous bunch, try swapping in broccoli rabe, broccoli's pleasantly bitter, leafy cousin. Red pepper brings a touch of heat, and lemon zest adds a bright flavor boost.
3 of 20
Smoky Brussels Sprouts
Smoky Brussels Sprouts
Credit: Caitlin Bensel
Smoky Brussels Sprouts Recipe
Since there's a touch of sugar in this recipe, stir the Brussels sprouts often to prevent burning. If you're feeling extra decadent, top this side with a little grated Manchego cheese.
Advertisement
4 of 20
Salsa-Roasted Potatoes
Salsa-Roasted Potatoes
Credit: Jennifer Causey
5 of 20
Oven Roasted Potatoes
Roasted Potatoes
Credit: Iain Bagwell; Styling: Jan Gautro
Oven Roasted Potatoes Recipe
This easy oven roasted potato recipe is the perfect weeknight side dish. After all, crispy roasted potatoes go with just about everything.
6 of 20
Roasted Greek-Style Potatoes
http://www.cookinglight.com/recipes/roasted-greek-style-potatoes
Credit: Jennifer Causey
Advertisement
Advertisement
7 of 20
Lemon-Feta Green Beans
Lemon-Feta Green Beans
Credit: Caitlin Bensel
Lemon-Feta Green Beans Recipe
Searing lemons is one of our favorite tricks for upping the ante on any dish. The tart juice mellows out, providing the perfect balance for the briny capers and feta in this skillet side. If you have any leftovers, try adding halved cherry tomatoes and enjoying as a cold salad; some cooked chicken or shrimp would turn it into a lovely main dish.
8 of 20
Roasted Turnips and Potatoes
Roasted Turnips and Potatoes
Credit: Caitlin Bensel
Roasted Turnips and Potatoes Recipe
Roasting the turnips softens their peppery bite, resulting in a caramelized flavor that goes perfectly with smoked paprika. Pair with roasted pork tenderloin and a salad to make an easy, company-worthy dinner.
9 of 20
Spice-Crusted Carrots
mr-Spice-Crusted Carrots Image
Credit: Jen Causey; Food Styling: Chelsea Zimmer; Prop Styling: Audrey Davis
Spice-Crusted Carrots Recipe
No amount of stir-ins or extra ingredients can rise to the challenge. In this traditional recipe, the texture and flavor of Russet potatoes, a favorite choice when making mashed potatoes, is enhanced with a trio of dairy flavors: tangy buttermilk, creamy butter, and velvety rich crème fraîche.
Advertisement
10 of 20
Balsamic Green Beans with Pearl Onions
Balsamic Green Beans with Pearl Onions
Credit: Hector Manuel Sanchez
11 of 20
Simple Mashed Rutabagas and Potatoes
Simple Mashed Rutabagas and Potatoes
Credit: Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Emily Nabors Hall
Simple Mashed Rutabagas and Potatoes Recipe
Rutabagas are nutrient-rich root vegetables that, when mashed, take on many of the same starchy textural qualities as potatoes. A cross between cabbage and turnips, they're mild and slightly bitter in flavor, making them a beautiful complement for earthy potatoes.
12 of 20
Quick and Easy Green Beans
Quick and Easy Green Beans
Credit: Jennifer Causey; Styling: Lindsey Lower
Quick and Easy Green Beans Recipe
Here's a fast, efficient way to cook green beans (and other vegetables), eliminating the fuss of bringing a large pot of water to a boil or draining the veggies. (Cost for 4: $1.12)
Advertisement
13 of 20
Olive Oil Mashed Potatoes
Olive Oil Mashed Potatoes
Credit: Jennifer Causey
Olive Oil Mashed Potatoes Recipe
Herb-infused olive oil and Greek yogurt replace much of the butter and milk you'd find in traditional mashed potatoes. The finished dish has a lightly tangy, herbal fruity flavor that's irresistible. You can make the potatoes a day ahead, but anticipate that you may need to stir in a little milk to restore the creamy texture.
14 of 20
Buttermilk Mashed Potatoes
Buttermilk Mashed Potatoes
Credit: Victor Protasio
Buttermilk Mashed Potatoes Recipe
No amount of stir-ins or extra ingredients can rise to the challenge. In this traditional recipe, the texture and flavor of Russet potatoes, a favorite choice when making mashed potatoes, is enhanced with a trio of dairy flavors: tangy buttermilk, creamy butter, and velvety rich crème fraîche.
15 of 20
Green Beans Amandine
Green Beans Amandine
Credit: Jennifer Causey
Green Beans Amandine Recipe
Adding lemon juice and water to the browned butter mixture creates a lovely, glossy sauce that coats the beans beautifully. The overall impression is that there's far more butter than is actually there. You can easily get a head start by completing step 1 up to two days ahead.
Advertisement
16 of 20
Pan Roasted Fingerling Potatoes
Pan Roasted Fingerling Potatoes
Credit: Kelsey Hansen; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
17 of 20
Roasted Carrots with Pecans and Sorghum
Roasted Carrots with Spiced Pecans and Sorghum
Credit: Antonis Achilleos; Prop Styling: Kay E. Clarke, Food Styling: Tina Bell Stamos
Roasted Carrots with Pecans and Sorghum Recipe
A sweet and tangy vinaigrette made with apple cider vinegar and sorghum syrup makes these carrots incredibly flavorful. If you can't find sorghum syrup, use an equal amount of honey or maple syrup. And be sure to choose small carrots. They will roast and caramelize more evenly and have more natural sweetness than larger ones.
18 of 20
Grilled Sweet Potato Fries
Grilled Sweet Potato Fries
Credit: Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
Grilled Sweet Potato Fries Recipe
Everyone will gobble up these spicy grilled sweet potato fries topped with honey and salty queso fresco. Serve them as a fun appetizer or alongside burgers or your favorite grilled protein. Microwaving the sweet potatoes before they hit the grill ensures the fries will be tender throughout and helps them cook up quickly.
Advertisement
19 of 20
Crispy Air Fried Sweet Potato Wedges
Crispy Air Fried Sweet Potato Wedges
Credit: Adam Hickman
Crispy Air Fried Sweet Potato Wedges Recipe
Side dish or snack? We say both! If you think sweet potatoes are just for Thanksgiving, give these spicy wedges a try. The smoky spice blend is easy to whip up ahead of time, but the potatoes are best eaten while hot. Though it's tempting to crowd the air fryer basket and cook everything in one batch, resist the urge
20 of 20
Broccoli-and-Arugula Salad
ck-Broccoli-and-Arugula Salad
Credit: Photography: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Thom Driver.
Broccoli-and-Arugula Salad Recipe
Packaged broccoli slaw adds instant crunch and color to this salad. You can also toss it into stir-fries, use it to bulk up chili, or add it to quiche or casseroles for a veggie boost.
Up Next
lunatheable.blogspot.com
Source: https://www.myrecipes.com/course/side-dish-recipes/sides-for-steak
0 Response to "Sidedish Recipes for Grilled Beef Sirloin Steak"
Postar um comentário